Soon after we returned from Yunnan a neighbor named Dana posted a picture on the neighborhood chat group of her patio which was newly planted with flowers. It made me really depressed about our patio where the bricks were mud covered with not a flower in site. In the fall I bought some outdoor couches but looking at Dana’s picture made the idea of hanging out on our patio depressing.
My filthy yard
Another neighbor, Sara, told me she had a power washer. I thought that was a good place to begin. I quickly realized both that we have no outlets outside – so I had to also borrow a long extension cord – and that the spigot closest to where I needed to wash was broken and the other has a gerry-rigged hose – it isn’t threaded so someone had taken wire to attempt to hold the hose onto the spigot. I worked a while on the one area I could reach with the hose and then asked the management if they could have someone clean the patio as it looks as if it hasn’t been properly cleaned in years. The next day a couple showed up to clean. He was using a floor polisher and she had a Chinese broom – which is more for dusting off an area than serious work. It took them the entire day! They did a good job – but so inefficient!
Also on our patio are two sculptures. One is really large and is placed in what looks like possibly used to hold water and small fish but now it just fills with leaves and lots of dust (can be seen in back of picture above). I asked the management if it could be removed. The owners told them the sculptures cost a lot of money and were essential for the Fung Shui of the house. Ugh!
Dana gave me the contact of the flower/plant lady. She sent me tons of pictures of different flowers and plants to choose from. But I didn’t even have any pots. The whole thing felt very overwhelming. Dana offered to come over and give me her opinion – which I greatly appreciated! She suggested places I put pots, that I put astro turf around the trees, and moving our barbecue to a different location. I started collecting pots. I bought a few from neighbors who were selling theirs and then Sara helped me order some more pots online. I SO miss shopping in the U.S – both in person shopping and online – I know where to go and how to order online. I know neither here in China. People say buying stuff online is amazing here but for me so far it’s just incredibly difficult and frustrating. Ayi Ling helped me order some large flower boxes. They came in pieces that needed tools to be assembled – more borrowing of tools.
I called Dana’s “astro turf” guy – there is a person for everything in China! He quickly came out, took measurements and gave me a price. The next day he installed the astro turf. It sounds strange to put astro turf outside around our trees but it made the patio look so much better! So much cleaner!
Astro Turf laid, and patio pollished
After days of hearing what Sara was doing in her garden, she had me over to see all the plants she had planted. I was asking her details about how she planted one of her plants when she said, “Oh, no – when I say I “planted” these – I mean I point where I want it and the gardeners plant it.” I laughed – so funny! Then she advised me, “If you spend more than 200rmb (a little under $30) the people who sell the plants deliver and plant them too. Make sure to insist they do that for you. They won’t offer it to you but it’s part of the deal”. Good to know.
I dragged my feet on ordering the flowers/plants. Felt so overwhelming ordering plants online. I drove out to see Dana’s flower lady in person – that was overwhelming enough. So much stuff – so hard to know how much I need. After a bunch of wandering I picked out some plants that I thought would look good together, plus some kale and mint. The proprietor told me she’d probably deliver and plant later that day.
Later that evening, as we were finishing dinner, and the sun had already set, I assumed that they weren’t coming to plant that day. Then I heard a truck pull up. So crazy. I turned on my phone light to direct and approve what they were doing. Hard to tell how it was all looking with just my phone light. I had them fill the “pool” below the large sculpture with soil and flowers. Despite their forgetting the yellow flowers I wanted, and planting in the dark, in the morning I was so happy with the way it looked. Such a nicer place to hang out.
Fung shui and planter!
So many other things were also going on during my patio craziness. Spring was packed full of end of year events:
Mid April ISB hosted the APAC (I think Asia Pacific Assoc. Conference) competition – in which similar schools from China and neighboring countries participate. The schools make a big deal out of it – and especially since these conferences are just starting back after a 3 year Covid break. Celia played on the soccer team. It was super fun to watch and I am so proud of her for going out for soccer for the first time her senior year.
Opening ceremonies for APAC competition
My tennis buddy Coco (Gua Yan) threw a lovely dinner party for a few of us who play tennis together. — it’s funny, almost all Chinese have a second English name. They always introduce themselves with this name (such as my friend Coco). At a certain point this year it occurred to me that it’s weird I don’t know my friends’ real names. I mentioned this to my friend Jing Yu. I had just found out she had an English name after I had known her for close to a year and I had spent a long time trying to remember her Chinese name and the proper pronunciation. She then told me she doesn’t know many of her Chinese friends Chinese names either. Many Chinese people introduce themselves to other Chinese with their English names as well. Very strange!
Tennis dinner at Coco’s
Celia had the Senior Parade. It’s a tradition among the international schools when the seniors, about a month before graduation, dress in their cap and gowns, all the other students in the school and the faculty and staff and parents stand in the school halls and the seniors walk through the entire school and everyone cheers them on. It was super nice – but I don’t know why they school needed to get me started crying so far in advance of graduation.
Lining up for Senior ParadeAfter parade
A number of big art shows and fairs started back after years of hiatus.
An art installation titled The Quantified Power by Mingzhu Zhang
The day after I finally finished my garden we had a barbecue and Celia had her senior prom! The prom was kind of a bust: it started at 6:00 and only ran until 9:00, mashed potatoes were the only vegetarian food Celia could eat, the time for dancing was brief and Celia was unhappy with the music the kid DJing played. But despite that Celia had a great time: getting her nails and make-up done and dressing up with friends and going out after the prom was a blast. Plus she looked beautiful!
About to leave for the prom
May 1st Celia turned 18! – the legal age of drinking in China – though no one pays attention to that. She went out with friends to the Chun Bing restaurant (very thin pancakes which you wrap around different ingredients) – that we went to in the hutong much earlier this year. As a family we went to a vegetarian Chinese restaurant (a rarity) and I ordered her an incredible strawberry cream cake that my friend Jingyu had brought to my ladies tennis dinner.
Birthday celebration with Alisha
Quick highlights as this is getting way too long:
Mid May Celia and Dan went to Japan to meet up with Dan’s parents. Celia went for a week (as she was done with all her classes and exams) and Dan for a long weekend. Morton planned to go on a camping trip, so I invited a bunch of ladies over for my birthday. My friend Su-en brought one of the most amazing looking cakes I have ever seen.
Amazing crazy cake!Birthday celebration dinner!
The school had it’s first Spring Fair in four years. It was super fun but the weather was cold and Dan turned purple doing the dunk tank!
Dan being dunked
Morton went to Gobi Water Town for the eighth grade trip. Despite his not wanting to go, I think he had a good time.
Morton and team mates making their raft
Dan and I went to see the premier Chinese violinist at the Egg (Beijing’s version of New York’s Lincoln Center). It was so beautiful and I was so impressed by how young the crowd was and how the audience really seemed to know the music – cheering when songs were announced.
Violin concert at the Egg
Also note worthy: Celia’s friend Tommy gave Milo a new tie (he didn’t like it – but boy did he look cute!)
Milo in his new tie
And on May 27th Celia graduated highschool! Dan gave speeches: at the senior dinner (putting pictures of her up) and at graduation when he directed the speech to her, and then presenting her with her diploma. After graduation a parent organized for the four of us the most amazing vegetarian Japanese and Chinese dinner in their private space. It was one of the best meals I have ever eaten.
Hug as walking across dais to get diplomaSenior dinner speech with images of CeliaFamily heading to graduation
After dinner Celia met up with many of her classmates at a club where some Canadian rapper played and then they ran down to Tianneman Square for the raising of the flag.
Before Celia and I ran off to the U.S, my friends organized a special tennis match for me and Morton had his 8th grade final dance. He looked so handsome!
Tennis match before leaving for summerMorton and buddy Sam at Eighth grade dance looking dapper
Then Celia and I flew off – 1.5 hours to Seoul, 18 hours to NYC, then picked up the rental car and drove two hours to my mother’s in Bryn Mawr. Quite a trip!
Since being back in the US, Celia and I spent some time with my mother, adjusting to the time change and seeing Judd who came up. Celia went to her Brooklyn Prospect prom.
Celia going to her Brooklyn prom with buddy August
My mother and I also went to NY. We had Art Luck night – which was so great to get together with my art ladies after only virtual get togethers for the last year, had dinner out with some friends and went to some galleries to see some art. it’s been so nice to catch up!
Catching up with best bud CodyWorking at Inlet DeliIce cream on LBIWorking at Hartland GolfDoing amazing after surgery – though her Racko skills need to honedWorking as a canvaser in Brooklyn fighting to get semi automatic weapons off our streetsPlaying in a silly tennis tournament on LBI
The International School of Beijing, ISB – where the kids go to school and Dan works, does nothing small and among other things – the school Gala was approaching. After a friend took me out to find shoes – and succeeding, I was kindly told, by multiple people, that my very fancy dress was not fancy enough. I needed a full length gown. Another friend took me to a thrift store, and then to “Jenny’s”. Jenny’s is where many ISB women buy their dresses. Jenny lives in a very large Chinese apartment complex across the street from the school. Jenny has filled a tiny first floor apartment with dresses. You need to squeeze between racks of dresses – and pulling a single one out is tough as they are packed so tight. But if you aren’t too picky – you’ve got to be successful at finding one that will flatter. I found a black one. Nothing I would buy under normal circumstances but with the pressure of the impending Gala I bought one. Then I had to go shoe shopping! So much easier to be a man. Dan had a new tuxedo shirt made and put on his tuxedo.
When I got to the Gala, I was glad I had listened to friends who told me I needed a full length gown. People really did it up for the event – and the space was amazing! – actually the entire evening was amazing. It was so fun to see everyone so done up and the entertainment and the food were great. The high-school orchestra played. I am skeptical there is a more impressive high school orchestra in the world. They were fantastic. There were two student dance performances: one traditional Chinese dance and the second a hip hop dance. The middle school and the high-school choir sang together a couple songs, a parent group (who were also fantastic!), and the professional Beijing Acrobats performed (a much smaller performance than our private performance I spoke about in this blog earlier – but a completely different piece and also jaw dropping amazing).
Dan said a few words (also of course AMAZING!), and an alumni from the first graduating class of 5 students spoke. She spoke of her time at the school and her experience in Beijing just following Tiennamen. It was really interesting to hear about. She was seated next to me and was blown-away with how far the school has come. As the dessert was served, people started dancing and others started leaving – and everyone wanted a picture with Daniel and me. Felt funny that they wanted my picture – but touching and a funny reminder of how being the head of a school here is looked upon very differently than in the U.S. It is as if we are celebrities.
This past Thursday late afternoon the kids and I flew to Lijiang in Yunnan Province. Many people have told me Yunnan is the most beautiful – that we need to visit. After checking into what ended up being a much lovelier hotel than I expected, with a beautiful interior courtyard, Celia and I headed out for an evening stroll/explore.
Hotel’s lovely interior courtyard
The hotel sits in a beautiful old neighborhood with winding streets that abuts into the very old touristy area – which was full of women in salons being made up to look of the time period and photographers walking around photographing them once they left the salon. It was interesting, but we wanted to get away from the touristy crowds – which was easy – a block in the opposite direction, the streets were quiet. But by the edge of the touristy area Celia and I came across a street where to proceed everyone needed to go through a turn style that scanned your face before allowing you to proceed. Not sure if this was to keep track of people or a Covid remnant – making sure no one had a fever. It was very odd. We ended up finding some odd snacks before heading back to the hotel.
The next morning I woke early feeling very ill – I assume I had altitude sickness as many Chinese take medication before going to Yunnan to prepare for the high altitude. I postphoned our driver by an hour. I finally got up and the kids and I had the lovely Chinese hotel breakfast – mostly Congee (rice porridge) with things to put in the Congee: egg, pickled vegetables and Morton had some meat. Feeling a little better the driver took us out to Jade Dragon Snow Mountain – which is the most famous site in Lijiang – a mountain with glaciers on the top. I was conflicted about going – one, because I was worried I’d get really sick from the added altitude, and two, because I had heard it can get crazy full of tourists and there can be lines to go up. To deal with the second issue, I had been advised to go up to Yak Meadow – a side area – and not the main area tourists go. To go to Yak Meadow the driver could only take us so far, then we had to get onto a bus. It drove us half hour up the mountain on crazy winedy narrow road up the mountain. It then dropped us at a cable car. The kids wanted snacks so at the bottom of the cable car we stopped at the little snack booth and they bought a Snickers Bar and some chips and then we saw the oxygen bottles we had heard so much about. Apparently everyone brings oxygen bottles to help them breath. We decided we’d get one in case.
Morton and I on cable car going up. Celia in car behind us with man who wouldn’t talk to her
As we were getting onto the cable car Celia was directed to the one behind us – apparently only two to a car. Celia went up with a young Chinese man who didn’t speak to her the entire time. The ride up was much longer than I expected and unbelieveably beautiful. When we got to the top we were just below the ice covered peak with only a few tourists and a few goats. A hiking path lead up.
At top of cable car with Tibetan monastery behind Celia on mountain
The kids and I walked a good 100 feet before the lack of oxygen made us all dizzy and we had to stop. We sat and took out the Oxygen bottle. Ends up you put it to your mouth and spray the oxygen in as you breath in. The break of sitting and using it helped a little – until we stood again – but I am skeptical about the oxygen. A couple huffs doesn’t seem like it could do much.
Celia huffing oyxgen
We finally made it a few hundred feet more, maybe, to a beautiful Tibetan Buddhist monastery. We spent a bunch of time there, checking it out, enjoying it’s beauty.
Entrance to the monasteryIn the courtyard of the monasteryExit of the monasteryExhausted kids in the monastery
We then continued on the path. After maybe another 100 feet I asked if the kids wanted to continue on – none of us felt up for it – the lack of oxygen felt terrible.
Tibetan prayer flags and stupaKids heading back down to cable car
We headed back down, this time I went alone on the cable car – and we had another fabulously beautiful ride.
Kids in cable car – me in car behind themKids in car in-front of me.
After the cable car ride down, we got on the bus. Ended up the bus ride down was not direct. It dropped us at this series of unbelievable blue lakes completely overrun by tourists. I think Celia and I counted 6 brides getting photos taken. We took an extremely quick look and decided it wasn’t for us, and got onto the next bus continuing down the mountain. We missed the stop where we were supposed to meet the driver, got off at the next stop, and spent the next 45 minutes wandering around, trying to meet up with him. Where we got off seemed to be the Disneyland of mountain viewing – so many tourists and sounded like there was some kind of virtual or fantasy land experiences going on.
By the time we finally got into the car we were exhausted and famished. I asked the driver to take us to a small nearby town that I heard had a bunch of restaurants. Once there we struggled to find a restaurant with vegetarian food -and we were all getting cranky from hunger. The manager of a Tibetan hot pot restaurant told us they could do a yak burger (for Morton) and a vegetarian pizza for Celia and I. We sat down, much relieved. By the time the food came it must have been at least 3:00, maybe 3:30. Morton loved the burger and the pizza may have been the best we’ve had in China – that’s not saying a lot – but it was pretty good. As we sat eating we saw two men, who appeared to be Caucasian walking down the road. They were then followed by their wives wearing habibs. These were the first non Asian appearing people we’d seen since we got to Lijiang. When I came to China around 1994 with my parents and brothers people would stop to see and take pictures with the large white people. It is not as extreme as back then but we are still regularly ogled as we walk down the streets in China, people comment on the “Wei gua ren” (foreigners) and take pictures of us. So we notice when there are other foreigners.
After eating we wandered around the town for a while. Celia found a mango ice cream and I found a guy piecing together recycled clothing and embroidering them. They were lovely. It was the first time I have seen contemporary creative crafts since I’ve gotten to China. Unfortunatley the clothes didn’t fit me. I bought a hat his wife had made – mostly just to support them. I wish he was in Beijing so I could keep checking back.
The kids and I then headed back to the hotel. We were exhausted. As we had eatten lunch so late, we decided to wait for Dan’s arrival for dinner. Unfortunately we couldn’t find a restaurant that both served vegetarian food and would still be serving food by the time we’d be able to get there with Dan (probably 9:30). A woman at the front desk walked me to a sushi restaurant to pick up food. She thought it’d be easier to walk me there than to give me directions- no one at the hotel spoke a word of English. We ended up walking by a restaurant with large glass windows. Inside were the same muslum families we had seen walking down the street in the town we went for lunch. In a town of 1.25 million people was surpring to see them again. Maybe all foreigners stay in the same area?
The woman from the front desk dropped me at the small sushi restaurant. There were two people inside: the owner/chef and one customer. Ends up they both spoke English. The owner/chef was a Chinese man who had lived in Orlando, Florida and had worked in a sushi restaurant there. There wasn’t much variety in fish he could get in this far inland part of China – it was mostly salmon. I ordered a number of salmon rolls, a couple cucumber/avocado rolls for Celia, and a seaweed salad. While he prepared the food he and I and the one customer chatted. Ends up the customer, a young woman from Chengdu – the city we visited Christmas time- was heading out the next morning to hike at River Leaping Gorge – where we were also heading. After quite a while the food was finally ready and I went back to the hotel – arriving just behind Dan coming from the airport. We checked into our second room – we ate our dinner – which although limited- was really good sushi for China.
The next morning we all had our Chinese congee breakfast and then Nate, the owner of the B&B we’d be staying at in ShengriLa, picked us up. He drove us around two and a half hours through spectacular scenery and up frighteningly steep, windy, and narrow roads to the top of River Leaping Gorge.
He dropped us off at the hiking path that went the length of the Gorge.
Where we jumped out of the car and onto the hiking trail.
We were going to hike just a section of it. When we were setting out we noticed a rainbow circle, a halo, around the sun. It was amazing.
The portion of the path we hiked was pretty flat: a narrow path, winding high above the gorge. It was lovely and not too strenuous.
We hiked about two and a half hours until we came to a very small village with a rest house. We stopped and ate lunch.
People at the rest house restaurant sign the walls, ceilings and windows
The view was amazing and as we waited for our food, the woman I met the night before at the sushi restaurant walked in. She had just hiked up to where we were and after her lunch she’d hike what we just did and a little more before spending the night at a rest house mid way on the trail. It was fun to see her again. We on the other hand, after our lunch, we climbed back into Nate’s car.
At last minute we decided to take a two and half hour detour to see an unusual natural phenomenon. The water flowing down a mountain deposits sediment that makes beautiful pools. Chinese people pray there for fertility. It was another amazing sight. We all decided that it was worth the major detour.
After another two and a half hours of driving, we finally drove into the Shangri-La area. There were many large, empty appearing, buildings. I asked Nate why there were so many empty buildings. He explained that they weren’t empty. The Tibetans built large homes to hold their entire families when they came for weddings or other major family events – but they mostly lived in small houses to the side of their big houses. Most of the houses had a large atrium that is completely glass enclosed. I want a house like that! – like having a large central part of your home as a green house!
A few minutes later we drove up a hill and arrived at Nate’s B&B in ShangriLa called Red Hill B&B. It was an old Tibetan House nestled into red clay, snow capped, mountains. Nate had built an indoor rock climbing wall into what looked like a rectangular glass silo. Not fancy – but so beautiful!
Me in my new hat in front of the B & B
Nate and his wife, both midwestern Americans, live there with their four children they home school.
Our room felt like a log cabin bunk room: a large wooden room under the eave with a loft – where Morton slept. We ate dinner there that evening, sat in front of the wood burning stove feeding wood in and playing Spades.
The next morning we woke to a freshly snow covered view. Hard to believe we had left the warm early summer weather of Beijing to snow! Before heading into Shangri-La friends of Nate’s family arrived from Lijiang and mentioned their friends, the Brocks were on their way up to stay at the B &B – they were stopping at River Leaping Gorge on the way. Ends up the Brocks are our neighbors in Beijing. We had no idea they were also coming to this tiny B& B. So funny!
We spent the next few days exploring the area – from the Tibetan monastery in Shangri-La, to mountain biking on Red Hill’s pedal assist bikes, to hiking in the mountains, to eating the best bou-zi we had ever eaten – Celia’s and mine full of pickled vegetables and the boys with meat,- to just chilling at Red Hill – climbing the rock wall, enjoying the amazing view and feeding wood into the wood burning stove – and mostly breathing the clean air.
Heading up to the main Shangri-La Tibetan monestaryhanging out at Red Hill B & BDelicious food in ShangriLaBiking the dirt course at Red Hill B & BAnd around some villages not far from B & BFabulous hiking in ShangriLa
We definitely hope to get back to Yunnan and Red Hill B& B soon. It was a great trip!
Volleyball season officially ended and Morton was asked to practice and play a friendly tournament on the highschool varsity ping-pong team. The competition was pretty tough, but Morton held his own – pretty good for an 8th grader playing mostly among seniors!
I was invited on a tour of the American Embassy art collection. The first tour they’ve given in over three years. The work was a beautiful collection of mostly contemporary art with some old photographs of foreign diplomates – some from well over a century ago.
A beautiful piece by Arlene Shechet
Two weeks ago the kids had off from school Thursday and Friday. Trying to squeeze in as much traveling as possibly while Celia’s in China, I planned a trip. I warned the kids that we would have to carry our bags all day – so carry very little. Dan could bring other things the next day. Of course, at 5:30 in the morning, with departure in 30 minutes, I’m still talking Morton down from his three bags. In addition, to be consistent in the way I plan trips – I was still making reservations and decisions as we were heading to the airport. We flew off early Thursday morning (Celia had a party Wednesday evening) to Xiamen. Xiamen is a coastal town in the south east of China with about 3.5 million people. A lot of foreign ocean trade went through Xiamen. Downtown Xiamen is an island and another smaller island off of Xiamen, Gulangyu, is where the foreigners set up their headquarters. The kids and I flew in and jumped into a taxi to the old downtown area which has a walking street with the curvey hutong streets surrounding it. We wandered around, bought our obligatory refrigerator magnet, found a hole in the wall restaurant to buy a pretty good lunch, and then caught the ferry to Gulangyu.
Obligatory refrigerator magnetLunch restaurant – you can pick out what you want to eat. Celia’s being a fisch – not eatting one.
Two blocks away from the ferry we lost the tours which were following their flag holding guides and found lovely quiet hutong streets and an ocean side promenade.
View along Gulangyu’s promenadeMorton under octopus sculpture along waterfront
Large banyan trees grew along the roads and over old walls. Large old European estates in various states of repair and disrepair lined many of the interior streets.
After much wandering we found the large old estate we were staying at. Entering into the estate walls we walked into a blissfully calm environment, set up for tea service in front and a lovely garden in back. A small room next to where we checked in held the most beautiful traditional Chinese dresses I’d ever seen. There were no tags, and I assumed they were out of my price range, but I asked if they were for sale. They were for rent. Visitor rent the dresses and have themselves photographed in the gardens and in the beautiful old buildings of the estate. I have found this is a very common thing to do in China. Many of the famous sites (the Forbidden City, the Summer Palace, for example) are surrounded by stores that rent time period costumes and photographers who will photograph you as you tour the sites.
That evening we headed to lovely seafood restaurant and ordered all their vegetarian dishes ( and one delicious bing (pancake) dish that included a tiny bit of seafood – sorry Celia!).
Around five years ago we were sailing up the Spanish coast and one of the towns we stopped in had these places were tourists were putting their feet into water and tiny fish were nibbling on them. We thought it was very strange, but Celia and I have discussed it a number of times since then, so when we saw the same type of place across the street from the restaurant, we figured we had to try it – so after dinner we went in. No amount of coaxing could get Morton even in the door. First they gave a painful foot/lower leg massage. Then they cupped the souls of our feet – putting a flame in the rubber cup and then getting it to suction to our feet. For whatever reason the cups wouldn’t stick to Celia’s feet. Finally we put our feet into the fish filled water. We laughed hysterically. It was so strange. I’m not sure if it did anything for our feet – but it was definitely an experience.
We forced Morton to come in off the street to photograph us
Once our feet were lovely from being nibbled on, we went looking for desert. We got these cute treats that are basically batter poured into egg shapes and then cute faces burned onto them to look at us while we ate them.
The next morning we had a lovely Chinese breakfast at the hotel before wandering back to the ferry to meet Dan at the airport.
After picking Dan up at the airport, we headed to see some Tulous. Tulous are beautiful old family compounds that were built as fortresses out of clay- the most lovely were built as circles. Each family with in the extended family would have their kitchen on the ground flood, storage directly above and sleeping room above that. The middle of the compound is outdoor space and sometimes as the extended family grew an additional circle or two were built inside the original circular building. Traditionally the bathroom was outside the compound, but more recently families have been adding bathroom facilities. Pretty crazy and amazing! Unfortunately most of the younger generations are leaving their family tulous for more convenient locations and/or more modern facilities and they just return to see family for the Chinese New Year holiday. Apparently during, I believe the 1970s, the U.S satellites saw these buildings and thought they were Nuclear reactors!
Posing on hillside above most famous Tulou villageBy the roof of a Tulou with vegetables out to dryThis region in Nanjing is famous for tea. In one of the Tulous we did a tasting, and buying, of tea that this woman’s husband growsTulou where woman was selling tea
Late that afternoon we did a hike up the hills behind the tiny town of Zhangzhou. The air and the view were so lovely – and as a tea drinker – a little embarrassing how little I knew about how tea is grown. At least here, they are grown on bushes cut short into low rectangles.
Not the best picture to illustrate, but the bushes are tea
That night we stayed in a beautiful smaller rectangular Tulou. As most of the family had moved out of the Tulou, one remaining couple, whose kids are grown, was running it as an inn.
The lovely Tulou was spent the night inAnother view of Tulou we stayed at with Celia on swing
The next day, Dan and I woke early to take a pathetic but also glorious (air and scenery were fantastic!) run up the hill the town was nestled in. The door to the Tulou was impressive and more of a feat to open than we are used to.
After a run and a quick shower we had a lovely simple breakfast and then headed out to see a few more Tulous and tiny towns. We saw what is apparently the largest Tulou (sadly I forget the number of people it houses).
Sleepy children at the largest Tulou
Then we walked to a beautiful Tulou which sadly now only houses animals. I’m thinking it would be a fantastic artists’ retreat!
Celia and Morton outside the Tulou housing the animals
We stopped in the same town with the largest Tulou and the animal housing tulou at a tiny hotel and had a coffee.
Before leaving the Tulou area we visited a few more Tulous – including one that had two circles inside the outer circle. It was a shame to loose the yard in the middle, but it was a pretty amazing structure.
Dan and Morton between two of the three circular structures in the three ringed Tulou
We then had our driver take us to a town an hour north up the coast from Xiamen called Quanzhou, home to around 7 million people. It is considered the start of the Sea Silk Road. Quanzhou is considered a third tier city – so foreign tourists don’t really go there but a friend, Dong, was taking her daughter, Autumn, there to check it out for the weekend and encouraged us to meet her there. Dong had heard that being a third tier city, Quanzhou was able to avoid having much of their old neighborhoods knocked down for high-rises that most of the big cities have experienced. I spent a lot of time trying to book ourselves into the hotel Dong and Autumn were staying at and was told that they don’t take foreigners but eventually I was able to get Dan’s assistant to get us two rooms. The hotel was in the old hutong area – so excessable only by foot – getting there through a maze of walking streets. It was lovely.
Funny sculpture in the courtyard of our hotel.
The main attraction in Quanzhou is Kaiyuan temple. After settling into the hotel we headed out to see it. Walking there we walked through what must be the most major tourist street. It was crazy crowded!
We stopped along the root to get a roof top view from a building that had a fancy bake shop inside.
Here is a woman dressed up and posing with her fancy pastryView from above not looking at lady with her fancy baked good.
Kaiyuan Temple has twin tours. They are are made out of stone and are incredibly beautiful (one can be seen behind the lady with her pastry). I had never seen one that looked like this.
We then ran back to the hotel and met up with Dong and Autumn to have dinner. Walking to dinner Celia and Dan stumbled upon this dog that was dyed to look like a panda. Pretty crazy!
The next day after breakfast at the hotel, we head out with Dong and Autumn to see some old beautiful temples.
The first temple was Confucian where we have been told people come to pray for good grades. Dong showed us how to do it, we lit incense and then made our wishes. I’m not sure my kids cared very much.
It was very interesting seeing how the walls of the temple were built, between the bricks were areas of mud based, or sand based cement. Any architects out there can explain why?
Celia standing in front of the wall that’s structure was so interesting.
We then went to an old mosque. There were the old walls and then a newer mosque sitting next to it.
My family is seeing no evil, saying no evil and …. Seeing no evil again?
Outside the mosque we decided to try a cup of sugar cane juice that this woman was making. It was good – though a little too sweet to finish.
Then we headed to one last temple. I believe it was buddhist (I need Dong to confirm). The building was over the top ornate but it was so crazy crowded we couldn’t bear it.
After lunch we wandered the hutong streets some more and went back to see the towers again as the girls had missed it the first time around. The boys took a Morton detour and apparently found a place to shoot a bow and arrow.
Then we said, “Goodbye” to Dong and Autumn before heading to the airport back to Beijing.
When we got back to Beijing Celia was very excited to see Milo.
Since we got back:
I went on a lovely tour of this art area in Beijing that was designed and built by Aiweiwei and now houses very high end art businesses. A friend of a friend, Hugh, has a business making rugs. He gave a few friend and I a tour of his business, served us lovely tea and then showed us an art gallery and two incredibly upscale furniture businesses. It was pretty amazing.
In addition, Celia has started playing soccer on her highschool team – a gutsy thing to start senior year. We are proud of her – though I have not accomplished taking a decent picture of her playing.
Last weekend we celebrated Purim. Morton – by going away camping with the Boyscouts all weekend. Celia, Dan, and I went to Ted and Roberta, who are long time Beijing weiguaren (foreigners). Ted is a writer and rewrote the Purim story as a Western and then we read and acted out the story. It was a riot. Celia played the mayor of the town (who replaced the king in the original story). She was fantastic. I had my etch-a-sketch in case I needed a quick draw. (Anita and I made it years ago).
And one last picture special for Celia that she just came home and had me shoot:
We hope to hear from you all! Although we are having great adventures, we miss you!
Dan went to Shanghai for a long weekend for the APAC conference – an inter-school competition – the first in three years. That Friday night a friend invited me to a fashion show and after party of the designer Hu She Guang. The previous show, two years ago – due to Covid – looked pretty crazy so I signed up. There ended up being a group going and they hired a photographer to photograph us! The show was held at the InterContinental Hotel in Sanliton – a fancy neighborhood downtown. Evening was super fun but the business model was nothing I have ever heard of before. I didn’t realize it until someone pointed it out to me, but most of the models were seniors – not as in highschool but as in older adults. Apparently there were about 60 runway models. Maybe 7 of them were professionals. The others were seniors. The seniors were women who like the designer’s clothes and they buy a membership – which gets them pieces of clothing and then they become the models for the show. The Huang Rui doesn’t sell to stores – it is all by membership.
The next day I took the kids to check out the neighborhood and (most importantly) a bookstore I’d heard about near Tiannamen Square. The kids were so excited – it was a very large beautiful bookstore with many books in English! Afterwards we went out for a lovely Lunner (Celia was too hungry to wait until dinner time) – that had an amazing view of the surrounding hutong neighborhood (the traditional one story with winding pathways neighborhood). After Lunner we wandered around the neighborhood for a while before heading back home.
View in front of bookstore (One Page)’s windowView from Lunner’s restaurant deckFunny mural in hotel with restaurant
Other than those events, Morton has been playing a lot of volleyball. His season ended last weekend with a big tournament. The team didn’t do their best for the final horrah – but their playing has gotten better and better.
Celia has been doing lots of senior spirit events:
Seniors dress like a teacher day – this is Celia’s favorite film teacher Mr Rinka
Dan and I had a nice night out with a couple friends going to an art opening of Huang Rui – a historically important Chinese artist – followed by dinner at a yummy Chinese restaurant.
Standing in front of one of the new piecesNot the most flattering photo but the food was delicious!
I have been playing more and more tennis as things have opened back up. Yesterday was the first time I got bumped off the courts at school. We couldn’t believe it. The woman in charge of organizing the tennis afterschool lessons came over to kick us off for a lesson and when we introduced ourselves to each other she said to me, “Oh – Ganish (the coach here) said you have big balls”. I was a little surprised/ confused. I think somewhere between the Indian teacher, the Chinese organizer, and the English being spoken to me there was a translation malfunction – but it definitely gave me a good laugh.
School got out for Chinese New Year. Everything got very quiet in Beijing. Restaurants shut down as Chinese people went to their hometowns for Chinese New year. Morton had volleyball practice Saturday, Monday, Tuesday and Wednesday. Sunday afternoon we went downtown to check out a market I had read about. We got there just as it was closing early for the day due to the holiday. We didn’t have a back-up plan so we decided to check out a fancy shopping area we had never explored. Kids found some good snacks and I tried on these sunglasses (in the picture), and then Celia took us to the area where she and her friends go out at night. We went to a Mexican restaurant and played a game of pool.
The next day I came down with what I assume was Covid. My home test said negative but I was so terribly sick I can’t imagine I didn’t have Covid. Tuesday and Wednesday I continued to be sick – but not as bad. Kids were spending a lot of time doing nothing (other than Morton’s morning Volleyball practice). I figured we needed to get them out of town.
Celia handing out at home with Milo
I booked a room in a nice hotel in Tianjin for Thursday and Friday nights. Tianjin is just over a two hour drive away. I figured even if I was still sick, worse thing was I’d get into a car, drive two hours and sit in a hotel. At the very least I’d have gotten the kids out of the house.
The next morning I woke and felt well enough to head out. We left early to have time to see some of the city. Once we dropped our stuff at the hotel, we walked to the old trading area. Tianjin is a city of just under 14 million people. Beginning around 1860 and going till a little after WWII, Tianjin was broken in to many foreign concessions (areas that were conceded to other nations) for them to live, work and most importantly trade. So walking around the old area of Tianjin was very different that other parts of China we have seen – lots of old European looking buildings – and even the many new buildings, most were made to look like old European buildings. A number of rivers and the Grand Canal come together in Tianjin so all through the city are interesting bridges. We walked, checking out the old European style buildings, and then checked out The Astor Hotel – which is a beautiful old European hotel – the first hotel for foreigners in China. Everywhere we walked there were almost no people. It was crazy cold and the streets were empty. We struggled to find a place to eat lunch and finally found one place open. They put us in a private room, sitting on couches – and they turned on the heat. We all struggled not to fall asleep.
First things first: Celia needed a coffee after going out half the night with her friends and then we woke her early to go to TianjinCelia and I being very fancy at The Astor Hotel in our layers of clothing to keep warm.Celia taking in the wonderful aroma of a field of plastic flowers growing outside in the 12 degree weather
After our very late lunch, we headed back to the hotel, napped and swam at the pool before heading back out for dinner. I had read about a noodle shop. Luckily before heading out I asked the concierge to confirm the restaurant was open. It wasn’t. The owner had gone to his hometown for the New Year. The concierge called a number of other restaurants – the same thing. We ended up just walking across the street to a mall and going to a dumpling shop. But walking across the street was actually quite an experience. People were burning things and shooting off fireworks in the street. It was pretty scary! Chinese are crazy for shooting off fireworks for New Years to keep evil spirits away.
Our hotel room had a wall of floor to ceiling windows overlooking the city. All night fireworks were going off everywhere. For a week it continued – despite the fact that in most cities now it’s illegal to shoot them off. I’m sure there must be many injures every year during the New Years week celebration.
The next morning Dan woke to WeiXin messages about a serious school problem he had to deal with. We went downstairs for an over the top hotel Chinese breakfast. After that the kids and I headed out to the China House. I wasn’t exactly sure what it was but figured it would get us walking in a different areas. As we approached we saw a crowd of people outside the China House – the first crowd we’d seen. Tons of Chinese tourists taking pictures of themselves out front of the China House. The China House first reminded us of Gaudi’s buildings in Barcelona and then we thought of the Mosaic House in Philadelphia, and a similar house I visited with my parents in Cuba. The China House, also known as the Porcelin House, is mosaiced in Chinese vases and shards of Chinese pottery. We loved the over the top obsessiveness of it.
Crazy exterior of China House with crowdsCrazy interior light fixtureCrazy kids on deckCrazy detailFish mosaics on the stairs up
The kids and I spent the rest of the morning walking in the bitter cold around the area, seeing the old colonial homes and agency buildings, and a beautiful old European style church – that felt weird to see in China.
Often as we’ve travelled we’ve seen Jewish stars in advertisements which have nothing to do Judaism. Walking around that morning we saw this one:
We’d love to hear what you think the Jewish star means in this advertisement.
After a few hours of walking around, we were iced to the bone. We stopped into the Four Seasons to use a lovely bathroom and then went across the street to a mall to find lunch. The Chinese food court was way too packed, so we put our names in at an upscale pizza restaurant and called Dan to meet us. Every table around us got what looked like a large piece of tira misu with their lunch food – not after, but they had it come with their pizza, pastas and salads – eating it at the same time.
Afterwards we headed to a Buddhist monastery I heard was worth checking out. When we got there there was a small entrance fee that could only be paid in cash. I have never been able to use cash in China, so we never carry it. I couldn’t believe they didn’t take Weixin payment. Struggling through my Mandarin, I explained this to the ticket seller. The monk who was standing next to him waved us through. The monastery was large and beautiful and had been restored not too long ago. We wandered around until someone started yelling and waving everyone out. It too was closing early for the holiday.
Dan, Celia and Morton in front of one of the temples at the monestery
We headed back to the hotel and spent a couple hours at the pool, the gym, one of us who will not be named – napping in the room.
That evening the concierge confirmed that the noodle shop was open and that they had vegetarian food. We headed to this neighborhood which we hadn’t yet seen, found the hole in the wall noodle shop that had been recommended. The chef/waiter/maitre d’ (it was a one man shop) quickly told us they were out of many of their dishes. After some failed attempts at communication I broke down and took out my phone. Typed in my translator app: “Is there anything you can make to eat with out meat? We are vegetarians.” He said, “No.” and we were back on the street -late on the Chinese New Year holiday- looking for some place that would serve something with out meat – often not an easy feat in China. We wandered around admiring the neighborhood but being concerned by the passing hour and our inability to find dinner. We walked into what was an old arena with a track that looked like it has been turned into a ring of closed restaurants. Ended up Eric Liddell – the Olympic runner that is a focus of the movie Chariots of Fire – built the sports arena. He had been born in Tianjin and after his running and rugby career, returned there and built the arena. We were starting to give up on finding a restaurant when I saw a painted slogan on a wall about eating vegetables. The next thing you know we were in a completely unChinese kitchy vegetarian restaurant. I wish I had pictures. The place was full of nut crackers and other silly dolls – and everything on the menu we could eat! Crazy in China!
The next day I made us wake early so we could enjoy the fancy ShangriLa brunch before setting out to see more of Tianjin and then before heading back to Beijing.
We then walked around the Drum Tower area – every town so far has a Drum Tower. I had read there were Peking Opera performances in the afternoon but the hotel concierge couldn’t get anyone on the phone. After wandering around, trying to figure out where we were supposed to see the opera, it seemed these performances were not happening – but we walked through the old shopping area – which was pretty quiet.
We then headed towards the Folk Art Museum, which I heard was worth a look. The directions led us to a historic shopping area. There we found all the Chinese tourists. Every single one was shopping: buying trinkets and eating tourist foods along this strip. After buying our obligatory magnet (Celia wants to buy one in every place we visit) we couldn’t bear the crowds and ditched out attempt to find the museum.
Crazy crowded!!
We decided to walk along the river to the Italian Concession. There had to be good food to be found there. The old Italian homes were beautiful – but again we had trouble finding a restaurant with appealing non meat dishes. We ended up finding a Thai restaurant that ended up being fantastic and a wax museum (we just took a picture outside) and then we headed back to the hotel to meet our driver to head back to Beijing.
One last thing note worthy from this trip is that on the drive back into Beijing, every car was stopped to check everyone’s ID’s. As we don’t have Chinese IDs, we had to pull over, go to the office and present our passports. Luckily we had them. We had no idea this was required of us. Apparently every time you drive into Beijing you need to present your official ID.
Every car entering Beijing is stoppedChecking our passports to enter Beijing
Dan and kids headed back to school on Monday. Tuesday I joined some friends to Jinan – a city of 9.2 million people. What takes over five hours by car, we do in 2.5 hours by the fast train. Our friend Michael has work in the Jinan Biennial art show, so he, his wife Dong, two other friends and I all head down there to check it out.
I was impressed when we got to the museum and there was a long line to get in. I love that there is so much interest in art! As we were with Michael, the museum curators met us out front and brought us into the museum via a side door – bypassing the crowds. The biennial’s opening celebration had been cancelled due to Covid, so a slew of museum staff and promotion people came to interview Michael on film. They then wanted to interview us as foreigners coming to see the show but we politely declined as we hadn’t even seen the show yet. The museum was very nice as was the show.
Us looking at Michael’s beautiful photographs
Before heading back to Beijing, Dong insisted on taking us out for a lovely local lunch.
Making jian bing
Train ride home was packed but uneventful until we got to the Beijing station. My driver was picking three of us up. We had planned to meet him at the West Gate entrance where he’d dropped me off. After about 30 minutes of our wandering around – trying to get to that entrance and our attempts kept getting thwarted, we finally got there and there was no way to exit there – only enter as there were security gates and scanners there which were only one way. We spent another 20 minutes trying to find any exit. We ended up in the parking lot but it took us forever to figure out how to get outside without walking the parking lot ramp. We finally got outside and sent the driver a pin of our location. After waiting another 20 minutes watching his location dot on my map drive in slow circles, we realized there were no public cars near us – and the driver texted the roads were blocked. We eventually decided to meet up in the underground parking lot. Another 20 minutes later – trying to figure out where in the lot we were and where he was we finally got into the car – exhausted!
Quick updates since then: I can’t believe I don’t have any pictures but Morton is having a very short volleyball season (as they lost much of the season to Covid). It’s been super fun to see him play. His game has gotten much stronger and it’s nice to see him taking on a bit of a leadership role on the team. Dan is also helping coach the team. I’ll have to take some pictures next week.
Earlier this week my friend Sara had me over to try out some fancy tea she had been given for New Years. I had never seen a tea set like this. Apparently cold or bitter tea you can just pour out into the base. And also on a number of occasions people have served me tea in these tiny cups. Apparently then the tea you are drinking is always the correct temperature.
My friend Sunny gave us special tang yuan – sweet dessert dumplings eaten special for Chinese New Years. They were delicious!
And today with my friend Xin we caught the second of three parts of the Beijing Biennial (every where seems to be doing biennials!). This was located in this newer area of tall buildings that were apparently built with the intention of moving the art area out to this new area. It was odd walking amid this group of tall buildings with almost no one around. The show had some nice pieces and then we checked out some international galleries that have opened spaces in these buildings. We ran out afterwards to grab some warm noodle soup and then I went to Morton’s volleyball game at Dulwich (a British style school in the area) – Morton’s team won! It’s been such a great change in the last two weeks that parents can enter campus (first time in three years!) and students can compete and travel to other schools.
Dan flew off this evening to Shanghai where ISB, his school, is competing against a number of other schools in Table Tennis, Swimming and basketball. Go Dragons (our mascot)!
Last week an ISB parent invited me to join her to see one of the locations of the Beijing Biennial Art Show (there are three). This location is in an old department store that opened around 1960 where only foreign currency could be spent – which regular Chinese people couldn’t get their hands on. Apparently regular Chinese people would go in and be astonished at all the colorful clothes, the appliances and other foreign conveniences they had never seen before. More recently the department store has been struggling, there was talk of plowing it down. There are still a couple floors selling some goods and they just opened a couple floors for the Biennial. A number of curators had areas they curated. The show was really nice to see – a lot of really interesting work. Sadly the show was very empty – hopefully that was because it was a week day. Unfortunately I didn’t take many pictures.
A beautiful installation by artist Yin XiuzhenThis installation by Song Dong was documented in the show.This photo by Wang Wenlan from 1991 touched on something Celia had noticed about how the high school boys here are much more comfortable having physical contact with each other than boys in her NYC school.
There was also a beautiful installation by Tan Jing where the tiles crack and break under the viewers feet, giving a sense of walking through dusty memories.
There were a couple pieces by Xin Yunpeng about pingpong. I especially liked a video piece with the sounds of the game and a break with the referee’s eyes.
Trying to out run the Chunjie (Spring Festival) travel rush, which should start tomorrow (Friday the 20th of January), we jumped on a plane to Harbin this past weekend. Harbin is a two and a quarter hour flight north of Beijing.
Standing outside our hotel
Harbin is by far the coldest place I have ever been – and as I went to college in Minnesota – that’s saying something. Harbin has a population of over 10 million people and before this past summer when Celia and I read the book People Love Dead Jews – which has a chapter on this city – I had never heard of Harbin. There are so many humungous cities in China that I have been completely ignorant of. Harbin is famous for it’s over the top Winter Ice and Snow Festival – and we had heard it was not to be missed. That, and our interest in the very large Jewish community that lived in and made the city the thriving metropolis that it is- made us very interested in going.
After checking into the hotel and bundling up (see picture above) we strolled along the main old street and found a dumpling shop to grab dinner and try Harbin beer (very light).
The next morning after the Chinese buffet breakfast at our hotel we bundled again and walked out to the river front. On the river were lots of activities – though not the many people we expected and feared. It was quite empty. There were ice sleds and carnival type rides spinning people on the ice, ice skating and ice bicycles. Four wheel vehicles were spinning people on a long line of inner tubes connected with ropes. I convinced the kids, and then the man driving the four wheel vehicle (in Mandarin!!), instead of driving us in crazy circles, to pull us to the other side of the river to where the Snow Sculpture Festival was taking place.
It was a super fun ride, but I didn’t anticipate that the speed would make the temperature feel like it dropped another 20 degrees!
The snow sculptures were super impressive!
And in between all the sculptures they had crazy dangerous ice slides and this silly Ninja Warrior type obstacle course
After the snow sculptures, we took a gondola ride back over the river. Morton headed back to the hotel and Morton, Dan and I found a delicious Chunbing restaurant (I have found out that’s the name of those delicious pancakes we ate at the Beijing Hutong restaurant) and ate a late lunch.
Morton and Dan on the GondulaCelia and I on the Gondula
Late afternoon we headed out to see the Ice Sculptures – which are the most famous part of the Harbin Winter Festival. The handiwork was not as impressive as the snow sculptures, but the overall effect, with the massive size and amount and with the disco lights inside was a fantastic site.
Me riding an ice horseMorton, Celia, and Dan – hard to photograph at night with all the lights!People were spinning tops on the disco ice by whipping them to keep them moving
Later that evening we took a taxi to another side of the city to meet with Dan Ben-Canaan – who is known as the only Jew who lives in Harbin. He worked on having some of the many important Jewish buildings preserved. He and his lovely wife Isha had us to their home, gave us many snacks and spoke of the history of the Jewish people who from around 1890-1950 were a powerful force in Harbin.
The next day we got up early and spent a good chunk of the day exploring the historical buildings of Harbin.
A beautiful Turkish MosqueExterior of the old SynogogueInterior of the Old SynogogueI couldn’t get over the beautiful windows and doorsLobby of an over the top ornate old Russian hotelGuys standing in front of Russian Orthodox Church of St Sophia. The exterior brick work is unbelievable!
The interior of St Sophia was odd. It needed a major restoration but they had a pianist playing music and a show of traditional western inspired landscapes (plus The Last Supper).
A bill board by the church. Celia is debating heading to Vladivostok
After our walking tour, and failing to find a restaurant I had read about, we went into a random restaurant that looked nice. While we tried to figure out the menu, a young man sitting at the table next to us came to our rescue. He was studying in Australia and was home for the holiday having lunch with his mom. He told us what to order and told us we’d done well falling into this restaurant – it had been in Harbin at least since he was a child.
After lunch we went and packed up our hotel room and headed to the airport and back to Beijing.
Highlights of this week: Celia celebrated her big “Halfway Lunch” – half way through senior year. The parents go over the top with it – spending hours decorating. The seniors are applauded on their way in, then special food and fantastic deserts, a slide show and a photo area.
Dan had a big meeting with a higher up in the government and was given the opportunity to spend a few extra days being quarantined in a hotel – locked in his room, eating lovely food that is left at his door in plastic containers.
I was invited to a hot pot restaurant with a really interesting group of women. We all wore red in honor of the new year.
Dan finally was released to his meeting and then was able to make the New Years Celebration at school.
Dan after his meeting with Chinese Government officialDan being paraded around the school.
This evening marks the beginning of ChunJie (the Spring Festival). Everyone in China goes to their home town to celebrate the New Year with their families. At the moment we plan to stay put, having some quiet time. Possibly we’ll do some exploring – once we recover from this last trip. I’ll let you know!
After we found fun in Chendgu, we flew back to Beijing and had a few more days before school started back IN PERSON!! (Yeah!)
The boys did some puzzling, Celia caught up with friends at the local coffee shops, and I planned a last minute after Chanukah Chanukah party and fried dozens and dozens of latkes.
The Chanukah party ended up being a blast! Lots of friends showed up. I thought it might be small with Covid but I think everyone was ready to get back out after such a long couple months. Our friends the Rubins brought two beautiful home made challahs. We lit the menorah and said the prayers over the wine and Challah. We then gave an explanation about Shabbat and Chanukah as this was most of our guests first exposure to Shabbat or Chanukah. Before dinner we had an all in dreidel competition. In lieu of gelt, I bought two large bags of Chinese candies. It was definitely the biggest dreidel game I’ve ever participated in. A few minutes into the game we noticed that the wooden dreidels two of the tables were using always landed on Gimel – which means the spinner gets everything in the pot. It was super fun – despite the fact that I was knocked out in the first round. Our friend Jason one and brought home the framed dreidel.
Jason, giving thank to all who helped him reach his level of dreidel spinning.
After dinner, we had a gift exchange. I had asked everyone to bring two things from their home that they no longer loved but someone else could. In the tradition of Dan’s family, everyone got two chances to steal other people’s presents or pick a new one. Super fun.
Afterwards we had dessert, then as the party started to wind down, our friend Michael pulled out his guitar and we sang songs. A nice marker of the rough times behind us and hope up ahead.
New Years Day Dan, Morton and I headed down to The Summer Palace to go ice skating on the lake there. Morton’s missing his easy access to the skating rink at Prospect Park and we heard the Summer Palace is a great place to skate. Only a half of Beijing had the same idea. After waiting in traffic a while, we decided it would be faster to walk there. At the gate, I slowly communicated with the woman selling the tickets that I just wanted tickets for us to skate. I gave her our passport numbers – no idea why we need passport numbers to skate – and then she told me all skating tickets were sold out for the day. VERY FRUSTRATING.
We took a little walk while the driver caught up with us – he was still caught in the traffic. We decided to go down to BeiShiDa – the Beijing University where Dan lived in the mid 90s and taught foreign exchange high-school students at the high school across the street. We were unable to get onto either the university or the high-school campus and Dan had trouble recognizing the neighborhood – like most things in Beijing – it had completely changed. But he did take a picture outside the school where he taught and we enjoyed ourselves walking around and going out for lunch.
Dan in front of school where he taught in the 90s.
After a couple weeks of searching, and underground connections, we were at last able to get our hands on some at home Covid tests. The kids and Dan tested and finally got back to in-person school on January 2nd! That first week was a major challenge for all of us to get used to waking up so early again but despite that we are all happy for the return to in-person.
This past weekend the Boy Scouts also returned to in-person and Morton went on an in-person ice hiking trip.
Meanwhile, Celia, Dan and I went downtown to an old Hutong area that have the old twisty windy streets to a restaurant that had been recommended to me when we first arrived. When you all come to visit we have to go back to this restaurant. It was so yummy! We wandered around trying to find it and eventually went into a restaurant we thought might be the one. We asked someone for the Caidan (menu) and the person asked if we were looking for the Jianbing fanguar (pancake restaurant) – which we were. He then lead us back outside and around down a few little alleys to a small sweet looking restaurant. There we ordered these incredibly thin pancakes that the waiter showed us we were then supposed to slowly pull apart into two even thinner pancakes. We then ordered fillings, we got an eggplant- mushroom one (the yummiest!), an egg scallion one, and a mixed vegetable one. You put these on your thin pancake and eat it like a small burrito. So good!
Daniel and Celia at the restaurant. Food was so yummy we forgot to take a picture till it was all gone!
Afterwards we walked around the neighborhood for a little while before heading back home.
Some funny deserts we saw being soldCelia’s teacher often gives the class these bunny candies so she was excited when she saw a store selling them.
We just decided to take a quick trip up to Harbin, a town in the north east of China this weekend. There had been a large Jewish community there from around 1810-1950. We’re interested in seeing the old synagogue and other Jewish sites they have preserved there, plus Harbin is supposed to have one of the most amazing Winter Festivals in the world. We are told after this weekend it’ll be too crowded with so many Chinese traveling for the Spring Festival so we decided to go at last minute as Celia can’t wait till next year and really wants to see it. I hope to give you an update on that trip soon!
The next morning I had planned for a van to pick us up and drive us to the outskirts of Leshan – a town two hours away which reportedly has the largest Buddha sculpture in the world. Monks carved this Buddha out of a large rock face. Unfortunately Celia felt sick and got back into bed after breakfast. Her symptoms didn’t seem like Covid – but as Covid is running rampant in China it seemed most likely it was Covid. Unfortunately after much effort I was unable to get my hand on any home tests before leaving Beijing.
Dan, Morton, and I took the van to see the Buddha. After buying tickets at the gate, we walked a half an hour under these beautiful arched trees along the River to the small mountain where the Buddha is carved. Then we needed to hike up for a path for another 45 minutes. Along the route are all these small buddhas that had been carved into the rock faces and on the other side are beautiful views of the river as we climbed higher. When we got to the top there was an ornate temple/monastery at the height of the Buddha head. It is pretty amazing. After spending some time checking out the top, we then followed another path which took us down to the Buddha’s enormous feet.
We continued hiking along the many paths, coming along beautiful bridges and monasteries.
Sculptures in monestary
When we were thoroughly exhausted, we found a road and sent our driver our location. He picked us up and we had him drive us into the town of Leshan. Our tour guides didn’t mention the actual town – I think it was too small to be significant – it only has 6.5 million people (!!) but the concierge at the hotel said it was a nice city – definitely worth walking around in. We ended up exploring a lovely area but had a little trouble finding a restaurant that had food without meat that wasn’t too strange. We finally found a little place with three seniors sitting outside making dumplings (zhaozi). They couldn’t understand my Mandarin at all – which was discouraging – but I was finally able to order some mushroom zhaozi for me and some random meat ones for the guys.
That evening we were too tired to do much. The restaurant in the hotel was closed due to covid and the room service just seemed way too expensive to justify. The restaurants right around the hotel didn’t look very appealing. We ended up finding a subway (the sandwich shop) near by – Morton’s favorite! He got a sandwich and we bought another for Celia. Dan wandered off to find something else. When I called him he was at a Poppa Johns – the U.S. pizza chain that I have never before been to – nor ever wanted to. But I met Dan there. He had already ordered a vegetable pizza. We sat outside and ate it. It lived up to my expectations. The Pappa Johns was connected to a Dairy Queen. The choices were different than in the U.S. Dan bought a sunday. I think it was also pretty terrible but it was funny to be half way around the world eating at restaurants we know from home.
Friday I had planned a Sichuan cooking class but since Celia was still sick I postponed it till Sunday. Morton, Dan and I headed out to check out a few neighborhoods where I thought might be interesting to walk around. In the first, around Yulin Road, we found a bagel shop – we were very surprised. They only sold the bagels as sandwiches – which was disapointing as I thought it’d be great to bring Celia one. Morton got one sandwich and it was surprisingly good.
We walked through this cute, more affluent neighborhood, then headed over to the Tibetan Quarter and wandered around an interesting market.
Boys using the exercise equipment that is all over ChinaEating snacks in the market by the Tibetan neighborhoodSilly panda installation along the streetLighting the Chanukah candles at the hotel.
That evening the boys and I went to a Chinese brew pub – which was definitely going for the feel of an American brew pub, ate, drank, and played cards. I was excited to order a salad (not so easy to find at a restaurant here) but a little disappointed that my “Kale Salad” was made with romaine!
The next day Celia, still sick and Morton feeling – not sure if a little sick- or just a little run down. The pool opened, so we spent half the day lounging.
Lounging at the pool
Dan and I then headed out and found a little hole in the wall restaurant on our way to the Chendgu history museum. Food was fine and museum was much better than I expected. Kind of wondering if some of the artifacts were actually real – what they had from so long ago seemed a bit hard to believe to have survived so pristinely. Dan thought that was a crazy idea. I’m not sure – but it was impressive.
The museum was on a large open square with a couple large sculptures that almost look like Olympic torches and a gigantic sculpture of Mao with an outreached saluting arm – felt reminicent of when I went to the Soviet Union many, many years ago.
The next day was Christmas. I delayed both our cooking class until Tuesday – and our departure from Chengdu as Celia was still not feeling well. Chongqing would have to wait until another trip.
We again spent the morning at the gym and hanging out at the pool. Chengdu is famous for their tea so that afternoon Dan and I headed out to have tea in The People’s Park. The strolled in the lovely park for a little while and then sat down at a table where everyone was having tea. Most of the patrons had a tea pot on the table on a little fire and they were cooking snacks on the grate that help their tea pot. We ordered some tea but when we tried to order snacks it became clear that we could only order through TikTok. We had no idea you could order TikTok. After downloading the app and failing at figuring out how to order food, I approached a young couple and tried out my Mandarin to ask for help – the snacks looked so cute – it felt like I’d be missing part of the experience without them. The young couple were very sweet and I was excited to have some success with my Mandarin. The woman eventually offered to just order for us on her TikTok account and we just transferred the money to her through WeChat. We sat eating our snacks and drinking our tea until the sun was going down and we were thoroughly freezing.
On the way home we saw a line outside a large window. When we looked in there were an assembly of men making some kind of rolled meat buns and the line was to buy them. We figured this was the place to pick up the kids dinner.
The next day – Celia was still sick. This was our last day to explore as the following day was the cooking class that I kept postponing so Celia could join, and after that we really had to return to Beijing. Dan bribed Morton to join us on the exploring promising to stop at a mall Dan had seen that had many activities he thought Morton would enjoy.
We started off at Wangjianglou Pavilion Park. The temples there were not that impressive but the park was beautiful and all the bamboo was really amazing.
Then we headed to the Wenshu Monastery and wandered back to the hotel, exploring yet another lovely and different neighborhood. Last stop – the mall. Morton was not as excited about it as Dan had expected but he did play a little Claw Machine.
When we got back to the hotel Celia was feeling better and was hoping to take a taxi to the place we had tea. We bundled up and started to head out to the tea house but then were told the tea house had closed for the evening. The hotel concierge told us of a similar place. The directions led us to a mall. We wandered around the mall with no luck. I finally went into a medical office of some sort in the mall and the woman at the desk pointed me towards the door outside (we were on the fourth floor). We walked out the door at the end of the hall and found ourselves on a terrace with a large tea house. This was a fancier experience than in the park – not quite what we’d hoped for, but we had a nice time.
The next morning we finally made it to the Sichuan Cooking Museum! I had organized a tour guide and a cooking class. Hua, our tour guide (and Hua means flower) took us through the museum, explaining the history of Sichuan cooking, how it changed over time, how the very early advances in irrigation effected their cooking, and the different vessels they developed to cook. It was a little more of a tour than we realized we were walking into, but it was really interesting. She then taught us to make three traditional Sichuan dishes, Baozi (which we made in the shape of panda heads), Mopo Dofu, and Kung Pao Chicken (or vegetables for Celia and I – we still do not know what the vegetable was). It was super fun – a definite highlight was pouring the liquor into the Kung Pao dish and burning it off.
Eating one of the panda dumplings she made.
That evening we explored yet another cute neighborhood on the opposite side of the Anshun Bridge where we had gone out for hot pot. Not very Chinese, but we couldn’t resist a cute Mexican restaurant we came across. We couldn’t remember the last time we’d eaten Mexican and it ended up being really good.
Our last morning we woke and headed back to the Yulin Road where we had found the bagel shop. We got a breakfast of bagel sandwiches and then wandered through the neighborhood before grabbing our belongings, checking out of the Ritz Carlton and flying back to Beijing. Despite Celia having Covid, we had a good trip.
Oh! And if you read this – I’d love to hear from you! I believe the comment section is now functioning.
Sunday the 18th we got up and took a two hour flight to Xi’an. I got us a hotel in the middle of the old, walled in city. I had been to Xi’an with my parents and brothers back in the early 90s. I just remembered seeing the Terracotta warriors and the large wall surrounding the city. That was enough for me to want to go back. After checking in we walked near the hotel – seeing a number of the big sights of the city: a couple large pagodas and the Muslim neighborhood. We stopped at a famous dumpling shop for a very late lunch and strolled the streets.
The travel guides warned of long lines to get into the restaurant but the place was almost completely empty – as were all the sites and streets. With Covid in full swing in China, everyone was at home – sick with Covid or hiding to avoid getting it. After lunch we continued to wander. Morton found a crazy “claw arcade” – a game shop that only has claw machines.
Morton has amazing skills at this game in the U.S. At this shop the games felt rigged – much harder than in the US but he did win Celia some stuffed creature she wanted.
That evening we found this amazing complex of restaurants and activities – but not a single person there. It’s a strange time – the the economy tanking after being closed for so many years and everyone sick with Covid. Daniel and Morton jumped on an indoor basketball court to play – but were told it was closed. Seemed very odd. We found an empty roller-disco/pool hall. The guy there turned on the disco lights and Chinese disco music for us. I couldn’t get the kids to roller skate with me but the boys and I played a game of pool. I want to make sure it’s in the record that I crushed them – I’d like to attribute it to all that practicing with Anita and Chris last year – but most likely it was just a lucky night.
The next morning we ate early in the hotel and then went to see the Terracotta warriors. Our tour guide was great. Sadly she said there hadn’t had any tours in three years.
When I went to see the warriors in the 90s there was just one pit that was being excavated. Now there are three – though none of them are close to completion. It was as amazing as I remembered – and great to see it again as my memory was mostly foggy. The massiveness – even with only a small portion excavated – is still truly amazing. Each soldier is unique – representing supposedly an actual person. And the way they are piecing it together is also unbelieveable. Apparently when they unearth the pieces they are very brightly colored but extremely quickly the colors disappear -this is one of the reasons the excavation is going so slowly – they are trying to figure out how to prevent this from happening – but not much luck so far. After the first excavation of warriors they started documenting the pieces quickly so at least in photographs the colors can be preserved. It seems so crazy to imagine The Terracotta Warriors so brightly colored.
Afterwards the guide wanted to take us to a restaurant to have the local noodles. The character for these noodles required around 54 strokes to write – it’s crazy! I’ve never seen anything like it. Unfortunately when we got to the restaurant, it was closed – she assumed due to Covid. So many places are closed now.
I had read of an area which was supposed to have lots of good snacks and street food so the tour guide decided to take us there. When we got there, there were guards saying the area was closed. She couldn’t believe they could just close off the street with all the shops and food stalls – but it was all closed. Out of desperation we went back to the Muslim area we were at the previous evening. She took us to a more local section of the street and asked people where we could get these famous noodles. We walked for a while and after a bit she was informed the restaurant had shut down. She then found us another noodle house where we ate some kind of hot noodle soup. Not really sure what it was but it was hot and we were so cold so even if they weren’t the famous regional noodles – they were perfect!
After that we went to check out the old city wall. I had heard you can bike on top of it and circle the old city. I was a little surprised when we got there that you have to pay to go on to the wall – not so expensive – but seems a terrible shame that the locals can’t just take advantage of this great place to experience their city. Anyway we went up and rented bikes. It took 1.5-2 hours to bike around. The bikes were pretty terrible – we couldn’t change the seat heights – but we had a really fun time biking around and enjoying the views of the city.
That evening Dan had a couple phone interviews that would make dinner timing difficult and Morton was tired so Celia and I headed out on our own. We caught a taxi to a pretty distant part of the city. We got there and it was beautiful! There were these colorful lanterns and lights on the trees. We wandered around taking it all in. Our tour guide from earlier in the day recommended a restaurant in the area which ended up being very strange. When we got there we thought maybe it was a cat store. There were all these cat sculptures and pictures in the window. Then a young man in a beautiful silk robe with a cat pin and a cat mask peaked out and asked us if we wanted to eat. Inside there were more cat paraphernalia. The food ended up being not great, but it was interesting.
Silly fun in this Chengdu neighborhood
Afterwards Celia and I went back out and wandered around some more and Celia bought a large ice cream sunday wrapped in a freshly made waffle.
The next morning we headed out to the train station. After a bit of a struggle -first we couldn’t figure out how to use the ticket purchasing machines and then, finding the only open ticket counter, not understanding the agents questions. As a long line was forming behind us, we were lucky that the young man behind us in line spoke a decent amount of English and got us through buying tickets. We got tickets on the high speed train to Chengdu. We were very surprised when we got on and found the train quite full as it was mid day on a Tuesday when everywhere else in China is completely desolate. Very strange. It took us just over three hours to get to Chengdu.
As there are no tourists, the Ritz Carleton was having a crazy deal on their rooms – so we booked ourselves there. We couldn’t believe how beautiful it was when we got here! Because so many people are out with Covid, many parts of the hotel were closed. The gorgous pool- was the most disappointing for us.
Gorgeous view from our room
After dropping our stuff at the hotel, we jumped on the subway and went to a super cute neighborhood, wandered around and bought some small dishes wandering from stall to stall, tasting this and that, for dinner.
Late that night I woke in the middle of the night to go to the bathroom. When I opened the door to the bathroom the toilet lid automatically opened with a light going on inside the bowl. In the middle of the night it gave me quite a fright!
The next morning we woke to an impressive Ritz Carleton breakfast spread. Then we drove out to one of the Giant Panda reserves. Chengdu is famous for its pandas. We had a lovely morning wandering around checking out the super cute pandas. They are either feasting on bamboo, dropping bamboo residue all over their bellies, or they are sleeping. Seem like a nice life. We all want one as a pet.
After the Panda preserve, we found a vegan restaurant somewhere in downtown Chengdu. It was very strange. It was in a mall that was almost completely vacant. There was nothing else on the entire floor that wasn’t empty. The escalators were wrapped in plastic. We assumed the restaurant must no longer exist but saw one light on down the hall. When we got to the lit area we walked into this lovely restaurant. Again, it was very strange, but we had a nice lunch.
That evening I had a taxi take us to another neighborhood I had read about. He dropped us at a bridge that was so beautiful.
On the bridge is a Micheline star restaurant – which looked lovely but we weren’t dressed for it – but it was also almost completely empty – so sad to see. We wandered along the river’s edge. Most of the places were kareoke bars which were empty. I was feeling a bit discouraged about finding a place we wanted to eat when Celia and I peaked into a hole in the wall. The woman working in this tiny restaurant talked us into staying with our minimal ability to communicate . The restaurant was quite small – just a few tables. One family at a table tried to help us negotiate food. We eventually sat at a small square wood slat table on wooden benches. The food was hot pot – with a hole in the middle of the table with a gas burner in it. This is the specialty of Sichuan – the region we were in. The woman running the place put a large pot into the hole and then a small circular pot in the middle of it. She put ingredients in them both, then added water, to make broth. One was non spicy and the other was supposed to be just a tiny bit of spice. Then we ordered vegetables (and later meat for morton) to put into the boiling broths. I couldn’t bear anything that came out of the spicy broth -but it was a super fun activity and a man from one of the two other tables and his young son – joined us for a while – which made it all the more fun. The son was a 3rd grader and although shy, his english was definitely better than his father’s or better than any of our Mandarin. It was a great evening.
So we did sneak in a Thanksgiving dinner between all the lockdowns. The Sunday after Thanksgiving we were cleared to have a small Thanksgiving dinner. We had a few families over. We missed our families in the States, but it was super nice to get together and the food was all delicious – especially Celia’s tart!
After my last entry things continued to get a little crazy here. During that initial locking of our neighborhood they had everyone in the neighborhood line up and get tested. The delivery people and the Ayis (“Aunties” – women who clean the homes and do childcare) were caught also locked in to our neighborhood. Even delivery people who were just delivering a package at the wrong moment got locked in. They were held for maybe 12 hours in our complex. We were freed after around 24 hours as no one had Covid.
The kids school planned to open the following week, but the one school that got permission to open had a case of Covid on the first day opened, so it was shut back down and all other opening of schools were denied. Covid was spreading in Beijing and it seemed the government couldn’t keep up with their routine of picking up possible near contacts of near contacts and quarantining them. Fewer and fewer people were getting picked up as the system appeared to be overloaded. People started protesting. Many neighborhoods where people lived more tightly than in ours had been locked down apparently for months. We were on an emotional rollercoaster – so depressed to be shut in by Covid again. To have travelled so far to end up not being able to experience China – why are we here? And then for a half a day we’d get hopeful that things would improve – that the kids could go to school – and then things would look worse.
To focus on some positives: we started making fires every night and all hanging out by the fire.Celia’s cat, Milo, has gotten a lot of attentionHaving been stuck at home for a couple weeks, I decided I’d join a friend at Sam’s Club. It was so nice to get out! There were all these “Bird’s Nests” products which is supposed to be the latest health craze. Do we have that in the U.S? We bought a toaster oven off of someone moving. Major life upgrade as our toaster we brought from the U.S would take forever to toast here.I finished this art piece I had started before I left the U.S.
Back to our story: Someone in our neighborhood caught Covid and many in the neighborhood gathered to block entry to her house – so she couldn’t get picked up. The government never showed up for her. The government made a statement about this variant being weaker, then restrictions quickly started to get dropped. All happened very quickly. Schools were still closed, people were getting sick. People were panicked as they had heard for three years how dangerous Covid is. The city was a ghost town. Things were shut – no longer due to regulations but because there was no one to work places – everyone was sick. Dan got Covid. For five days he would sleep between his online meetings. Travel restrictions in China were finally lifted and vacation was a few days away. Saturday morning the 17th, Dan woke feeling better and I booked flights to Xi’an for the next day.